We had a little trouble starting this recipe off, trying to convert the measurements from ounces to cups, and second-guessed ourselves while pouring everything into Katie's trusty Kitchenaid mixer. Thankfully the measurements were right and the pie filling was very easy to assemble, and was the exact right amount once poured into 2 Flakey Pie Crusts that Hailey prepared. The pies looked beautiful coming out of the oven and even though Katie is not really a fan of pumpkin pie (and thought it felt a little out of season making them in February) she had to admit that it tasted pretty good... maybe a treat to make for Thanksgiving down the road!
Note: with this recipe, we are halfway through the Duggar recipes!
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