Lemonappleade

We paired the Tuna Noodle Casserole with what we hoped would be a refreshing beverage, lemonappleade, while at the same time testing out Katie's juicer for the first time! It looked like it was off to a good start until we realized how quickly the pulp added up, and spent extra time draining the juice out of the mushy mess, making a still slushy-like concoction. Only halfway through did we notice that we were supposed to use golden apples (rather than the MacIntosh ones we had), making our juice far more tart than it should have been and giving it a strange brownish colour. It was refreshing, but our consensus: it just wasn't worth the work