Spectacular Sautéed Green Beans

To pair with the Hashbrown Casserole, we decided to make these spectacular green beans, but sadly they turned out not-so-spectacularly. The recipe called for garlic, which Katie forgot to bring from her house, so we used garlic powder instead, and since we were halving the recipe Hailey suggested using half the amount of soya sauce. Once again ignoring Hailey's suggestions, Katie poured in a lot of soya sauce, not thinking it would make any difference! Wrong! The beans soaked up the sauce and turned out very salty; we gave them a new name; Overpowering Sautéed Green Beans. Realizing our (Katie's) mistake, we vowed to try the recipe again sometime, but we'll actually stick to it the next time!